Mediterranean-Insipired Salad with Garlic Oregano Dressing

Let's talk about salads. You can put anything on them, just as long as you have some sort of leafy green underneath. I like to think of the salad as a road to what you would rather be eating, for example: craving a gyro or some other sort of yummy Mediterranean dish? Make this awesome Mediterranean-Insipired Salad!

Seasoned chicken, carrots, red bell pepper, crunched pita chips, chickpeas, and shredded parmesan cheese are the toppings I used, but you can put whatever you like on your salad! Recipe below!

Mediterranean-Insipired Salad with Garlic Oregano Dressing

Ingredients

Chicken:

-2 small chicken breast, diced

-1 tablespoon olive oil

-1/4 teaspoon garlic powder

-1/2 teaspoon oregano

-pepper, to taste

Dressing:

-1/4 cup olive oil

-2 tablespoons fresh oregano

-1 1/2 teaspoons minced red onion

-3/4 teaspoon minced garlic

-1/4 teaspoon black pepper

-1 1/2 teaspoons lemon juice

-1 tablespoon parmesan cheese, grated

-1/2 teaspoon honey

Salad:

-Chicken (above)

-Dressing (above)

-Romaine lettuce

-crunched pita chips

-shredded carrots

-shredded parmesan cheese

-chickpeas

-red bell pepper, diced

Directions

Saute chicken in olive oil with herbs until cooked through. Set aside. Place all ingredients for dressing in a jar. Seal lid tightly and shake until combined. Set aside. Prepare desired salad ingredients and arrange on plate with chicken. Drizzle dressing over and toss. Serve.

I hope you enjoy this healthy and delicious salad as much as I do!