Thursday, June 4, 2015

Mediterranean-Insipired Salad with Garlic Oregano Dressing

Let's talk about salads. You can put anything on them, just as long as you have some sort of leafy green underneath. I like to think of the salad as a road to what you would rather be eating, for example: craving a gyro or some other sort of yummy Mediterranean dish? Make this awesome Mediterranean-Insipired Salad!

Seasoned chicken, carrots, red bell pepper, crunched pita chips, chickpeas, and shredded parmesan cheese are the toppings I used, but you can put whatever you like on your salad! Recipe below!

Mediterranean-Insipired Salad with Garlic Oregano Dressing


-2 small chicken breast, diced
-1 tablespoon olive oil
-1/4 teaspoon garlic powder
-1/2 teaspoon oregano
-pepper, to taste

-1/4 cup olive oil
-2 tablespoons fresh oregano
-1 1/2 teaspoons minced red onion
-3/4 teaspoon minced garlic
-1/4 teaspoon black pepper
-1 1/2 teaspoons lemon juice
-1 tablespoon parmesan cheese, grated
-1/2 teaspoon honey

-Chicken (above)
-Dressing (above)
-Romaine lettuce
-crunched pita chips
-shredded carrots
-shredded parmesan cheese
-red bell pepper, diced


Saute chicken in olive oil with herbs until cooked through. Set aside. Place all ingredients for dressing in a jar. Seal lid tightly and shake until combined. Set aside. Prepare desired salad ingredients and arrange on plate with chicken. Drizzle dressing over and toss. Serve.

I hope you enjoy this healthy and delicious salad as much as I do!

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