-1 lb ground sirloin
-1/2 lb elbow macaroni
-1 jar spaghetti sauce
-1 1/2 cups frozen corn
-Pepper, to taste
-Italian seasoning, to taste
-Cheese of your choice; the original recipe called for Kraft singles. (optional)
Cook pasta according to package directions, drain and set aside. Brown ground sirloin and season to taste with the pepper and Italian seasoning. Add corn, spaghetti sauce, and macaroni to skillet with meat. Stir and heat through, about 15 minutes. Top with cheese and serve.
From my family to yours, enjoy!