Wednesday, March 5, 2014

Ash Wednesday recipe

Hi! Today is Ash Wednesday, which marks the beginning of Lent for Christians. Today and Fridays during Lent my family doesn't eat meat, so I'm posting a great meatless recipe that is full of flavor and delicious!

Tuna Pasta Salad 

Mom and I thought up this super healthy recipe. We don't use measurements, so I'll just list the ingredients and you can add amounts to taste.

Here are the ingredients:

Red Pepper
Canned Cannellini Beans, rinsed
Packet of Tuna
Black Pepper
Canned Sun-Dried Tomato Pesto
Shredded Parmesan, Asiago, and Romano Cheese Blend
Olive Oil
Cooked Pasta, drained and rinsed with cold water

Mix ingredients and enjoy! Refrigerate any leftovers.

Bon App├ętit!

No comments:

Post a Comment