Hi! Today is Ash Wednesday, which marks the beginning of Lent for Christians. Today and Fridays during Lent my family doesn't eat meat, so I'm posting a great meatless recipe that is full of flavor and delicious!
Tuna Pasta Salad
Mom and I thought up this super healthy recipe. We don't use measurements, so I'll just list the ingredients and you can add amounts to taste.
Here are the ingredients:
Canned Cannellini Beans, rinsed
Packet of Tuna
Canned Sun-Dried Tomato Pesto
Shredded Parmesan, Asiago, and Romano Cheese Blend
Cooked Pasta, drained and rinsed with cold water
Mix ingredients and enjoy! Refrigerate any leftovers.